Kahwa tea

Kahwa is Kashmiri tea flavored with cinnamon, cardamom, and saffron. You should try Kahwa if you want tea full of flavor of Indian spices.  It is a wonderful tea of Kashmiri cuisine.

If you are looking to spice up your tea and try something different, this tea is for you. It is a mix of green tea with local saffron, cinnamon, and cardamon and occasionally Kashmiri roses.

How to make Kahwa tea?

1. Get Kahwa tea. High Quality Kahwa tea can be bought here: Kahwa tea
2. The sache is a 3 in 1 mix, so mix it with hot water
3. Allow the tea to steep in hot water for 2 to 3 minutes
4. Enjoy!

What is a Samovar used to make Kahwa tea?

In Kashmir, people use a samovar or a copper kettle to make Kahwa. Kahwa tea originated during the Kushan empire between first and second centured AD. At home, a tea pot or boiling pot would do just fine.

Health benefits of Kahwa tea?

1. Full of anti-oxidants
2. Soul-warming tea with calming effect
3. Excellent mix of vitamins and minerals due to added spices

Where to buy Kahwa Tea?

Kawha tea is available at India's largest market for tea and coffee, SimplifyB2B at this link: https://simplifyb2b.com/product/3in1-kashmiri-kahwa-tea-premix 

What is the best time to have Kahwa tea?

Kahwa tastes great after a meal as it aids in digestion and burns the fat. In Kashmir, Kahwa tea is also had early in the morning as it helps to manage the cold weather.

Kashmiris have always used the term “Mogul” chai to refer to Kahwa tea, so there is a fair of history infused in Kahwa tea. Kahwah has been a popular drink of choice in Kashmir, Central Asia, Iran, and the Middle East.

Here is video showing how to make Kahwa tea. The premix sold at here at Buy Kahwa tea already has the Kahwa tea ready to drink:

References:

1. https://en.wikipedia.org/wiki/Kahwah#References