The coffee cultivated in the Araku Valley region at an altitude of 900 to 4000 feet above mean sea level has unique qualities due to medium acidity in soil. The taste of this coffee leaves an intense citrus flavour and aroma with medium acidity on the tongue due to rich soil properties and texture and size of the beans. With these qualities, Araku coffee has won global recognition as a unique specialty coffee.
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Product Name: | ARAKU ARABICA COFFEE |
Product Category: | Coffee |
Product SubCategory | Washed - Plantation |