Nicaragua Las Segovias Talia Arabica Roasted Beans

One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavors evolve into fruity notes of cherry, orange, and plum with a salted caramel sweetness, praline, and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Las Segovias Grade: Talia Botanical Species: Arabica Screen Size: 19 Process: Fully Washed Altitude: 1500 to 1700 meters above sea level Roast Degree: Medium Tasting Notes: Pleasant, balanced, and bittersweet flavor

Coffee quantity available for purchase

kg/bag can be modified as per buyer requirement
Price/kg is negotiable. Please contact supplier